打上去可真是累死了~用英语介绍一种食物的做法！
用英语介绍一道菜的做法（西红柿炒鸡蛋除外）
Asian green & noodle stir fry 2 tbsp vegetable oil 1 clove garlic, crushed 1 red capsicum, sliced 1 bunch pak choy,trimmed washed and chopped 1 bunch baby choy sum,trimmed,washedand chopped 1 bunch buk choy,trimmed,washed and chopped 1/4 cup light soy sauce 1/4 cup oyster sauce 1/4 cup water 1 tsp sesame oil 800g hokkien thin fresh noodles, soaked in boiling water to separate 1/4 cup coriander leaves 1/4 cup roasted cashews, chopped 1 Heat oil in a frypan or wok over high heat and add garlic, stur fry for 30 seconds, add red capsicum and stir fry for 1 minute. Add pak choy, baby choy sum and buk choy, toss until wilted. 2 Combine soy sauce, oyster sauce, water and sesame oil in a jog. Pour over vegetables and add noodles, toss for 3-4 minutes until heated through. Sprinkle with coriander and cashews to serve. 楼主啊，你要这个干什么啊？ 打上去可真是累死了~用英语介绍一种食物的做法！
宫保鸡：Kung Pao Chicken
2 boneless, skinless, chicken breast halves, cubed
1 egg white, lightly beaten
2 teaspoons cornstarch
2 tablespoons black bean sauce*
2 tablespoons water
1 garlic clove, finely minced
1 tablespoon hoisin sauce*
1 tablespoon rice vinegar
2 teaspoon Sherry
1 teaspoon sugar
3 tablespoons vegetable oil
1/2 cup raw unsalted peanuts
1 to 2 dried red chilies, crushed (or 1 teaspoon dried red pepper flakes)
Hot cooked rice (optional)
操作：
Combine chicken, egg white and cornstarch in small bowl.
Mix next 7 ingredients in another small bowl. Set sauce aside.
Heat oil in wok or heavy large skillet over medium-high heat. Add peanuts and chilies and cook until peanuts are golden brown, about 1 minute. Remove with a slotted spoon and set aside.
Increase heat to high. Add chicken mixture and stir-fry until chicken is lightly browned, about 1 to 2 minutes. Reduce heat to medium. Return peanuts to wok/pan. Add sauce and blend thoroughly. Cook until heated through, about 1 to 1 1/2 minutes. Serve immediately over hot cooked rice, if desired.
*Available in Asian Specialty Markets.
Makes 2 servings.